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KMID : 0665219980110040409
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Korean Journal of Food and Nutrition
1998 Volume.11 No. 4 p.409 ~ p.415
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Effects of Freezing Temperature on Quality of Vacuum Packaging Freezed Beef
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정인철/Jung, In-Chul
김도완/문귀임/강세주/김기영/문윤희/Kim, Do-Wan/Moon, Gui-Im/Kang, Se-Ju/Kim, Kee-Young/Moon, Yoon-Hee
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Abstract
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KEYWORD
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